Surf and Turf 4 Course Beer Dinner

Thursday, May 23, 6:30 pm

$50

Call 505-438-1800 or email manager@bluecornbrewery.com for reservations

Seared tuna and chicharones-Draft Station Collab Lager

Radish, cucumber, green beans, olives, avocado, watercress, soy vinaigrette, roasted red pepper coulis

Sous vide flank steak and tiger shrimp-Scotch Ale

Watercress pesto, oatmeal stout reduction, smoked paprika, shoestring potatoes

Crispy skin seabass-Ghost Town Collab IPA

Sweet pea-mint risotto, preserved lemon, limoncello butter, chile flakes

Pear fritter-Rye Pale Ale

Sweetened mascarpone, slivered almonds, fresh raspberries

Chef Josh Ortiz

Head Brewer Paul Mallory