Cost is $30 single/ $50 couple

Menu:

-         Charcuterie Plate served with Solid Gold Lager

-         Beer Cooked Apples & Brie on Crostini served with All Day IPA

-         Wings Soaked in Stout served with Lizard of Koz (BBA Imperial Stout w/Blueberries, Chocolate and Vanilla)

-         Slider with Truffle Fries served with Nitro Rubaeus (Raspberry Fermented Ale)

-         Red Chile Dusted Brownie Bites served with Backwoods Bastard (Oak Bourbon Barrel Aged Ale)