ABQ Beer Week Beer Dinner

Hosted by Master Brewer Alan Taylor

Appetizer Course

House made pickled vegetables, hard cheese with pretzel bites

and our signature beer cheese sauce.

Paired with our WBC award winning Italian Pilsner

Dinner Course

Red Chile dusted stuffed pork loin with green Chile, spinach and cotija cheese.

Served with a lemon arugula salad and loaded mashed potatoes.

Paired with Blood Orange Double Wit

Dessert Course

Horchata crème brulee

Paired with Red Chile stout float.

Ticket Price:

$40 per person

Does not include tax or gratuity.

Venue Information:

Ponderosa Brewery

1761 Bellamah Ave NW, Albuquerque, NM, USA